Antonio Escribano Zafra
Antonio Escribano holds a degree and doctorate in Medicine, specialising in endocrinology and nutrition and physical education and sports medicine, as well as Extraordinary Professor of Sports Nutrition at the ECAM (Murcia).
Professor of Nutrition, Hydration and Sport at the University of Navarra (UNAV) and honorary doctorate from the San Ignacio de Loyola University in Lima (Peru).
He has coordinated the nutrition area of more than twenty football teams and many sportsmen and women, both in Spain and in Europe. He is a member of the Nutrition and Healthy Habits Commission of the Spanish Olympic Committee.
He is Head of the Endocrinology, Nutrition, Metabolism and Body Composition Service at the Hospital Centro de Andalucía; he is also Director of the Inter-University Chair ‘Nutrition, Health and the Agri-Food Sector’ at the Gregorio Marañón Study Centre. Ortega-Marañón Foundation. Asaja Foundation.
Info@congresonacionalatun.es
620 58 06 66
-
Secretaría Técnica
En el marco del Plan de Producción y Comercialización de OPAGAC del año 2024, financiado por el Ministerio de Agricultura Pesca y Alimentación y por el Fondo Europeo Marítimo y de la Pesca y Acuicultura (FEMPA).
